Flavors

Here are just some of the cake flavors I offer. If there is something not on the list please feel free to ask.
 
Cake flavors:
  • Honey jack Daniels- new and super yummy
  • White tiramisu– slight spin on the original with mocha buttercream filing. 
  • French vanilla-Better than just plain white cake.
  • Almond vanilla
  • Bannana with nuts or not. Goes great with a dark rum buttercream. 
  • Yellow butter cake
  • Marble–A classic that is making a strong return
  • Strawberry–Classic pink strawberry cake. Not to be confused with Strawberry cream cake.
  • Lemon– tart with lots of zest.
  • Lemon with fresh blueberries. ……Just divine. 
  • Orange cream– great with chocolate filings. 
  • Raspberry cream–White cake base with raspberry fruit swirled through.
  • German Chocolate– with made from scratch German filling. 
  • Strawberry cream-French vanilla base with strawberry filling swirled through.
  • French toast, yep, taste just like it sounds.
  • Strawberry red velvet–NEW
  • Butter pecan–Great with Bailys Irish cream filling.
  • Chocolate
  • Chocolate amaretto
  • Caramel
  • Red Velvet
  • Butterfinger cake? Absolutely!!
  • Strawberry-orange–this one has become a top seller, especially for weddings.
 
Fillings:
Any of the fruit flavors here can be a full fruit flavor or can be mixed with buttercream for a creamy filling
  • Bailey’s Irish Cream buttercream— pairs well with Butterpecan cake
  • Jack Daniels Honey Whiskey
  • Lemon
  • Caramel-salted of course
  • Raspberry
  • Nutella buttercream
  • Strawberry
  • Peach
  • Chocolate ganche, can also have caramel or raspberry swirl. 
  • Chocolate butter cream
  • German chocolate filling
  • Mango
  • Apricot and pineapple. 
  • Any candy can be mixed with the buttercream to make a filling also. Oreos, butter finger, etc.
  • Run Chata– My new favorite
 
See the other page for Gluten free info.